100 Weeknight Curries: Difference between revisions
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Tandori style chicken | == Tandori style chicken == | ||
[[Image:Tandori-style_chicken.jpg|400px]] | [[Image:Tandori-style_chicken.jpg|400px]] | ||
Chicken in Butter Sauce | == Chicken in Butter Sauce == | ||
[[Image:chicken_in_butter_sauce.jpg|400px]] | [[Image:chicken_in_butter_sauce.jpg|400px]] | ||
Chicken Tikka Masala | == Chicken Tikka Masala == | ||
[[Image:chicken_tikka_masala.jpg|400px]] | [[Image:chicken_tikka_masala.jpg|400px]] | ||
Chicken Curry LomBok Style | == Chicken Curry LomBok Style (Opor manuk) == | ||
[[Image:chicken_curry_lombok-style.jpg|400px]] | [[Image:chicken_curry_lombok-style.jpg|400px]] | ||
* 1 red pepper seeded and coarsely chopped | |||
* 3 fresh long red chillies | |||
* 1 inch block of ginger pealed and chopped | |||
* 1 inch block og galangal | |||
* 3 candlenuts or 6 cashew nuts | |||
* 8 shallots | |||
* 4-5 garlic cloves | |||
* 1/2 teaspoon of shrimp paste | |||
* 1/2 teaspoon of cumin seeds | |||
* 1 teaspoon black peppercorns | |||
* 4 cloves | |||
* 1 inch of cinnamon stick | |||
* 400g tin of coconut milk | |||
* 8 tblsp. vegitable oil | |||
* 3 ilb of meats ( chicken, Lamb, Beef) | |||
* salt to taste | |||
Egg Curry<br> | Egg Curry<br> | ||
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[[Image:mulligatawny.jpg|400px]] | [[Image:mulligatawny.jpg|400px]] | ||
Prawns in Butter Tomato Sauce | == Prawns in Butter Tomato Sauce == | ||
[[Image:prawns_in_butter_tomato_sauce1.jpg|400px]] | [[Image:prawns_in_butter_tomato_sauce1.jpg|400px]] | ||
[[Image:prawns_in_butter_tomato_sauce2.jpg|400px]] | [[Image:prawns_in_butter_tomato_sauce2.jpg|400px]] | ||
Tarka Dal | == Tarka Dal == | ||
[[Image:tarka_dal.jpg|400px]] | [[Image:tarka_dal.jpg|400px]] | ||
[[Category:Recipe]] | [[Category:Recipe]] | ||
Latest revision as of 17:32, 27 June 2020
Tandori style chicken
Chicken in Butter Sauce
Chicken Tikka Masala
Chicken Curry LomBok Style (Opor manuk)
- 1 red pepper seeded and coarsely chopped
- 3 fresh long red chillies
- 1 inch block of ginger pealed and chopped
- 1 inch block og galangal
- 3 candlenuts or 6 cashew nuts
- 8 shallots
- 4-5 garlic cloves
- 1/2 teaspoon of shrimp paste
- 1/2 teaspoon of cumin seeds
- 1 teaspoon black peppercorns
- 4 cloves
- 1 inch of cinnamon stick
- 400g tin of coconut milk
- 8 tblsp. vegitable oil
- 3 ilb of meats ( chicken, Lamb, Beef)
- salt to taste
Egg Curry
Goan Prawn Curry
Grean Soup
Kebabs
Mulligatawny
Prawns in Butter Tomato Sauce
Tarka Dal
