100 Weeknight Curries: Difference between revisions

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[[Image:chicken_tikka_masala.jpg|400px]]
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== Chicken Curry LomBok Style ==
== Chicken Curry LomBok Style (Opor manuk) ==
 
[[Image:chicken_curry_lombok-style.jpg|400px]]
[[Image:chicken_curry_lombok-style.jpg|400px]]



Latest revision as of 17:32, 27 June 2020

Tandori style chicken

Chicken in Butter Sauce

Chicken Tikka Masala

Chicken Curry LomBok Style (Opor manuk)

  • 1 red pepper seeded and coarsely chopped
  • 3 fresh long red chillies
  • 1 inch block of ginger pealed and chopped
  • 1 inch block og galangal
  • 3 candlenuts or 6 cashew nuts
  • 8 shallots
  • 4-5 garlic cloves
  • 1/2 teaspoon of shrimp paste
  • 1/2 teaspoon of cumin seeds
  • 1 teaspoon black peppercorns
  • 4 cloves
  • 1 inch of cinnamon stick
  • 400g tin of coconut milk
  • 8 tblsp. vegitable oil
  • 3 ilb of meats ( chicken, Lamb, Beef)
  • salt to taste

Egg Curry

Goan Prawn Curry

Grean Soup

Kebabs

Mulligatawny

Prawns in Butter Tomato Sauce

Tarka Dal