Aloo Baingan: Difference between revisions
From Federal Burro of Information
Jump to navigationJump to search
(Created page with " Reference: https://www.youtube.com/watch?v=4GOr82MihHw Manjula's Kitchen : Aloo Baingan, Potatoes and Eggplant Recipe by Manjula Ingredients: 1 medium eggplant (baingan) c...") |
No edit summary |
||
| (One intermediate revision by the same user not shown) | |||
| Line 6: | Line 6: | ||
Ingredients: | Ingredients: | ||
<pre> | |||
1 medium eggplant (baingan) cut into 1" cubes | 1 medium eggplant (baingan) cut into 1" cubes | ||
2 medium russet potatoes (aloo) cut into 1" cubes | 2 medium russet potatoes (aloo) cut into 1" cubes | ||
| Line 20: | Line 21: | ||
1 teaspoon salt adjust to taste | 1 teaspoon salt adjust to taste | ||
2 tablespoons water | 2 tablespoons water | ||
</pre> | |||
Also needed: | Also needed: | ||
Oil to fry | Oil to fry | ||
[[category:recipe]] | |||
Latest revision as of 04:59, 7 August 2022
Reference: https://www.youtube.com/watch?v=4GOr82MihHw
Manjula's Kitchen : Aloo Baingan, Potatoes and Eggplant Recipe by Manjula
Ingredients:
1 medium eggplant (baingan) cut into 1" cubes 2 medium russet potatoes (aloo) cut into 1" cubes 4 medium tomatoes (tamatar) cut into ½ cubes 2 tablespoons chopped cilantro (hara dhania) 1 tablespoon oil Pinch of asafetida (hing) 1 teaspoon cumin seed 1 chopped green chili adjust to taste 1 teaspoon ginger paste 1 tablespoon coriander powder (dhania powder) 1/2 teaspoon turmeric 1/2 teaspoon paprika (dagi mirch) 1 teaspoon salt adjust to taste 2 tablespoons water
Also needed: Oil to fry
