Rachel Khoo Chouquettes: Difference between revisions

From Federal Burro of Information
Jump to navigationJump to search
No edit summary
No edit summary
 
Line 14: Line 14:
Use piping bag to make little dollops.
Use piping bag to make little dollops.


Oven at 170 C or 338 F
Sprinkle Icing sugar over them.


20 minutes.
Oven at 170 C or 338 F for 20 minutes.


[[Category:Recipe]]
[[Category:Recipe]]

Latest revision as of 03:48, 25 October 2021

  • 170 ml water
  • 170 ml milk
  • 100 grams butter
  • 1 teaspoon sugar
  • 1 teapsoon salt

Boil water milk butter sugar salt

Add 170 grams flour

Stir to cool then eggs 4.

Use piping bag to make little dollops.

Sprinkle Icing sugar over them.

Oven at 170 C or 338 F for 20 minutes.