Pancakes: Difference between revisions
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(Created page with "This recipe come from the Robin Hood All Purpose Baking Flour Recipe Book that my mom had. I havememorized this recipe. I can do it in my sleep, and sometimes I do. ;3 Dry i...") |
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This recipe come from the Robin Hood All Purpose Baking Flour Recipe Book that my mom had. | This recipe come from the Robin Hood All Purpose Baking Flour Recipe Book that my mom had. | ||
I | I have memorized this recipe. I can do it in my sleep, and sometimes I do. | ||
;3 Dry ingredients | ;3 Dry ingredients | ||
:1.5 cups flour | :1.5 cups flour | ||
:1 teaspoons of baking powder | :1 teaspoons of baking powder | ||
:4 tablespoons of | :4 tablespoons of sugar | ||
;3 Wet Ingredients | ;3 Wet Ingredients | ||
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[[Category: Recipe]] | [[Category: Recipe]] | ||
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Latest revision as of 23:09, 17 December 2014
This recipe come from the Robin Hood All Purpose Baking Flour Recipe Book that my mom had.
I have memorized this recipe. I can do it in my sleep, and sometimes I do.
- 3 Dry ingredients
- 1.5 cups flour
- 1 teaspoons of baking powder
- 4 tablespoons of sugar
- 3 Wet Ingredients
- 1 Egg
- 2 tablespoons of vegetable oil
- some milk.
In a mixing bowl sift together the dry ingredients.
In a 2 cup measuring cup add the egg and oil.
Add enough milk to get to 2 cups.
Use a fork to beat egg, oil and milk ingredients.
Add wet ingredients to dry.
Stir , but stop before it's completely mixed.
If you do, you will not have any "bubbles" in the mix that would otherwise keep the pancakes light.
- Optional bits
- use a second egg for "meatier" denser higher protein pancakes.
- add a 1/2 teaspoon of vanilla extract for extra delicious.
- Fold in blueberries or chocolate chips.
Also See: Crepes
