100 Weeknight Curries: Difference between revisions
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* 1 inch of cinnamon stick | * 1 inch of cinnamon stick | ||
* 400g tin of coconut milk | * 400g tin of coconut milk | ||
* 8 tblsp. | * 8 tblsp. vegitable oil | ||
* 3 ilb of meats ( chicken, Lamb, Beef) | * 3 ilb of meats ( chicken, Lamb, Beef) | ||
* salt to taste | * salt to taste | ||
Revision as of 18:14, 7 October 2015
Tandori style chicken
Chicken in Butter Sauce
Chicken Tikka Masala
Chicken Curry LomBok Style
- 1 red pepper seeded and coarsely chopped
- 3 fresh long red chillies
- 1 inch block of ginger pealed and chopped
- 1 inch block og galangal
- 3 candlenuts or 6 cashew nuts
- 8 shallots
- 4-5 garlic cloves
- 1/2 teaspoon of shimp paste
- 1/2 teaspoon of cumin seeds
- 1 teaspoon black peppercorns
- 4 cloves
- 1 inch of cinnamon stick
- 400g tin of coconut milk
- 8 tblsp. vegitable oil
- 3 ilb of meats ( chicken, Lamb, Beef)
- salt to taste
Egg Curry
Goan Prawn Curry
Grean Soup
Kebabs
Mulligatawny
Prawns in Butter Tomato Sauce
Tarka Dal
