Ricotta: Difference between revisions
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(Created page with "I took a class. Here are my notes: == Things you will need == * Temperature Controlled electric hot plate == Notes == The cheese they used was from, [https://monforteonline.ca/ Monforte dairy in Stratford]") |
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I took a class. | I took a class with [https://www.linkedin.com/in/jeremy-lago-7812ab109/ Jeremy Lago] who no runs [https://www.thepantryfinecheese.com/ The Pantry] . a Fine local cheese shop. | ||
Here are my notes: | Here are my notes: | ||
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The cheese they used was from, [https://monforteonline.ca/ Monforte dairy in Stratford] | The cheese they used was from, [https://monforteonline.ca/ Monforte dairy in Stratford] | ||
Sheep's milk at 6% Butter fat or "(bf) | |||
Process | |||
slowly heat milk to 180 F degrees | |||
3 table spoons of acid per cup of milk | |||
Revision as of 18:44, 20 January 2024
I took a class with Jeremy Lago who no runs The Pantry . a Fine local cheese shop.
Here are my notes:
Things you will need
- Temperature Controlled electric hot plate
Notes
The cheese they used was from, Monforte dairy in Stratford
Sheep's milk at 6% Butter fat or "(bf)
Process
slowly heat milk to 180 F degrees
3 table spoons of acid per cup of milk
