100 Weeknight Curries: Difference between revisions

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Chicken Curry LomBok Style<br>
Chicken Curry LomBok Style<br>
[[Image:chicken_curry_lombok-style.jpg|400px]]
[[Image:chicken_curry_lombok-style.jpg|400px]]
* 1 red pepper seeded and coarsely chopped
* 3 fresh long red chillies
* 1 inch block of ginger pealed and chopped
* 1 inch block og galangal
* 3 candlenuts or 6 cashew nuts
* 8 shallots
* 4-5 garlic cloves
* 1/2 teaspoon of shimp paste
* 1/2 teaspoon of cumin seeds
* 1 teaspoon black peppercorns
* 4 cloves
* 1 inch of cinnamon stick
* 400g tin of coconut milk
* 8 tblsp. vagoil
* 3 ilb of meats ( chicken, Lamb, Beef)
* salt to taste


Egg Curry<br>
Egg Curry<br>

Revision as of 18:31, 7 January 2015

Tandori style chicken

Chicken in Butter Sauce

Chicken Tikka Masala

Chicken Curry LomBok Style

  • 1 red pepper seeded and coarsely chopped
  • 3 fresh long red chillies
  • 1 inch block of ginger pealed and chopped
  • 1 inch block og galangal
  • 3 candlenuts or 6 cashew nuts
  • 8 shallots
  • 4-5 garlic cloves
  • 1/2 teaspoon of shimp paste
  • 1/2 teaspoon of cumin seeds
  • 1 teaspoon black peppercorns
  • 4 cloves
  • 1 inch of cinnamon stick
  • 400g tin of coconut milk
  • 8 tblsp. vagoil
  • 3 ilb of meats ( chicken, Lamb, Beef)
  • salt to taste

Egg Curry

Goan Prawn Curry

Grean Soup

Kebabs

Mulligatawny

Prawns in Butter Tomato Sauce

Tarka Dal