Chana Masala: Difference between revisions
(Created page with " One of my wife's favourite dishes I make this a lot. I've done the spice by hand and that's nice but I'm a busy dad, I cheat when ever possible. Ingredients: 2 medium side...") |
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Add tomato Passata and some water ( 1/2 cup ), get up to temperature, simmering, stir occasionally. | Add tomato Passata and some water ( 1/2 cup ), get up to temperature, simmering, stir occasionally. | ||
== Notes and Commentary == | |||
you could use fresh tomatoes but I like the saucy smoothness of passata, which is jsut tomatoes with no skin or seeds. Passata is cheap when it's on sale at 99 cents. and is a great base for anything you want to do with tomatoes. Because it's not "sauce" it has no basil, or spices, so it's a clean slate. | |||
== Product Images == | |||
[[Image:mdh_chana_masala_front.jpg]] | |||
[[Image:mdh_chana_masala_back.jpg]] | |||
[[Image:passata.jpg]] | |||
Revision as of 18:41, 16 October 2017
One of my wife's favourite dishes I make this a lot.
I've done the spice by hand and that's nice but I'm a busy dad, I cheat when ever possible.
Ingredients:
2 medium side onions chopped finely
2 tablespoons of Ghee
1.5 cups of passata ( Tomato )
Some water.
a table spoon of MDH Chana Masala spice powder
1/2 teaspoon of salt.
1 teaspoon of chopped ginget
1/2 teaspoon of baking soda
2 X 540ml cans of Chick peas
Steps:
Chop onions finely, add ghee and onions to frying pan , and fly until onions are golden, medium to low heat.
Add salt and Chana Masala Powder and Stir.
Add tomato Passata and some water ( 1/2 cup ), get up to temperature, simmering, stir occasionally.
Notes and Commentary
you could use fresh tomatoes but I like the saucy smoothness of passata, which is jsut tomatoes with no skin or seeds. Passata is cheap when it's on sale at 99 cents. and is a great base for anything you want to do with tomatoes. Because it's not "sauce" it has no basil, or spices, so it's a clean slate.
Product Images
