Pindi Chole: Difference between revisions
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Add water as needed , depending what level of gravy you like. | Add water as needed , depending what level of gravy you like. | ||
[[Category:Recipe]] | |||
Latest revision as of 14:13, 31 March 2020
Reference:
- "Pindi Chole Recipe - No Onion No Tomato Amritsari Chana Masala - CookingShooking" CookingShooking
- https://www.youtube.com/watch?v=KADSpikp0vk
Prepared Chick peas / Chole / Channa
- Channa
- black cardamom
- small salt
- tea leaves
Next:
- pepper
- tumeric
- garam masala
- coriander leaves
- cumin
- amchur ( sourness , mango powder)
- red chillies
- corriander powder
- tamarind chutney
Tarkha - in seperate pan fry:
- oil
- ghee
- ajuwain
- 2 inch ginger ( juliian
- dry pomegrate
- 3 clove garlic
- green chielie
- red chillie powder
Cook quickly on high.
Then add to chole.
Add water as needed , depending what level of gravy you like.
