Tomato Sauce Notes: Difference between revisions
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(Created page with "All THe basics: * use Roma tomatoes ( aka Paste Tomatoes ) * Remove the skins and seeds ** cut an X on the bottom of the tomatoes and dunk in boiling water for 10 seconds ** plu...") |
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* use Roma tomatoes ( aka Paste Tomatoes ) | * use Roma tomatoes ( aka Paste Tomatoes ) | ||
Latest revision as of 22:53, 13 October 2011
All The basics:
- use Roma tomatoes ( aka Paste Tomatoes )
- Remove the skins and seeds
- cut an X on the bottom of the tomatoes and dunk in boiling water for 10 seconds
- plunge in ice water
- Skins come off ! Voila!
- remove bad bits and seeds
- This reduced the bulk of you tomatoes but leaves the best bits for sauce.
- put the skins and seeds in your compost
- Add seaonsing and simmer the crap put of it. Times vary.
- for bottling: add some lemon juice to the filled jard before sealing.
For Tomato Paste
- Add [#Seasoning]
- Blend into slurry
- Spread the slurry on a cookie sheet and bake at 200 for as long as you care.
Seasoning
Use some none or all
- Basil
- Oregano
- salt
- pepper
- Bay leaf
- olive oil
- garlic
