Pancakes

This recipe come from the Robin Hood All Purpose Baking Flour Recipe Book that my mom had.

I have memorized this recipe. I can do it in my sleep, and sometimes I do.

3 Dry ingredients

1.5 cups flour

1 teaspoons of baking powder

4 tablespoons of sugar

3 Wet Ingredients

1 Egg

2 tablespoons of vegetable oil

some milk.

In a mixing bowl sift together the dry ingredients.

In a 2 cup measuring cup add the egg and oil.
Add enough milk to get to 2 cups.
Use a fork to beat egg, oil and milk ingredients.

Add wet ingredients to dry.
Stir , but stop before it's completely mixed.
If you do, you will not have any "bubbles" in the mix that would otherwise keep the pancakes light.

Optional bits

use a second egg for "meatier" denser higher protein pancakes.

add a 1/2 teaspoon of vanilla extract for extra delicious.

Fold in blueberries or chocolate chips.

Also See: Crepes