Chana Masala
From Federal Burro of Information
One of my wife's favourite dishes I make this a lot.
I've done the spice by hand and that's nice but I'm a busy dad, I cheat when ever possible.
Ingredients:
2 medium side onions chopped finely
2 tablespoons of Ghee
1.5 cups of passata ( Tomato )
Some water.
a table spoon of MDH Chana Masala spice powder
1/2 teaspoon of salt.
1 teaspoon of chopped ginget
1/2 teaspoon of baking soda
2 X 540ml cans of Chick peas
Steps:
Chop onions finely, add ghee and onions to frying pan , and fly until onions are golden, medium to low heat.
Add salt and Chana Masala Powder and Stir.
Add tomato Passata and some water ( 1/2 cup ), get up to temperature, simmering, stir occasionally.