Hae Mee - Hokkien Prawn Mee Noodle Soup

From Federal Burro of Information
Revision as of 18:37, 5 November 2022 by David (talk | contribs)
Jump to navigationJump to search

Reference: https://omnivorescookbook.com/hae-mee/

I want to try and make this at home.

Ingredients

Stock

  • 4 tablespoons peanut oil (or vegetable oil)
  • 3 lbs (1.4 kg) pork meat and bone for braising (I used feet and shank), coarsely chopped (*Footnote 1)
  • 1 lb (450 g) head-on shrimp (* Footnote 2)
  • 1/2 cup (40 g) dried shrimp
  • 4 cloves garlic , peeled
  • 1 onion , coarsely sliced
  • 2 tablespoons fish sauce
  • 1 star anise pod
  • 1 cinnamon stick
  • 3 dried chili peppers
  • 1 teaspoon white peppercorns
  • 2 tablespoons sugar

Noodle and toppings

  • 1 lb yellow noodles (or rice noodle sticks, or rice vermicelli)
  • 4 cups (4 oz) water spinach (or spinach)
  • 2 cups (4 oz) bean sprouts
  • 4 fishcakes
  • 1 tablespoon soy sauce, or to taste (Optional)
  • Fried shallots, for garnish (Optional)
  • Sambal oelek sauce (Optional)