Sourdough
From Federal Burro of Information
COVID Stikes, and the Sourdough starts happening.
Basic Loaf
Reference: https://www.thepioneerwoman.com/food-cooking/recipes/a99341/how-to-make-artisan-sourdough-bread/
One batch:
- 525 grams Water
- 200 grams Starter
- 700 grams flour