Rachel Khoo Chouquettes
From Federal Burro of Information
- 170 ml water
- 170 ml milk
- 100 grams butter
- 1 teaspoon sugar
- 1 teapsoon salt
Boil water milk butter sugar salt
Add 170 grams flour
Stir to cool then eggs 4.
Use piping bag to make little dollops.
Oven at 170 C or 338 F
20 minutes.
