The Mind Of a Chef
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A series on netflix
These are my notes.
S1:E6 Rene
Rene is a local food chef, making dished from stuf that is local to Scandinavia
White asparagus: the vampire of vegitables.
Eating stonecrop
Eating snails
Charred leek
Further reading:
On Foraging Locally ( ONtario )
http://www.foodbycountry.com/Algeria-to-France/Canada-Aboriginals.html
