The Mind Of a Chef: Difference between revisions
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These are my notes. | These are my notes. | ||
== S1: | == S1:E6 Rene == | ||
Rene is a local food chef, making dished from stuf that is local to Scandinavia | Rene is a local food chef, making dished from stuf that is local to Scandinavia | ||
White asparagus: the vampire of vegitables. | White asparagus: the vampire of vegitables. | ||
* https://www.thespruce.com/white-vs-green-asparagus-1807065 | |||
Eating stonecrop | Eating stonecrop | ||
| Line 15: | Line 16: | ||
Charred leek | Charred leek | ||
Further reading: | |||
* https://hittingpaydirt.wordpress.com/tag/eating-stonecrop/ on foarging | |||
=== On Foraging Locally ( ONtario ) === | |||
http://www.foodbycountry.com/Algeria-to-France/Canada-Aboriginals.html | |||
Latest revision as of 05:18, 8 January 2018
A series on netflix
These are my notes.
S1:E6 Rene
Rene is a local food chef, making dished from stuf that is local to Scandinavia
White asparagus: the vampire of vegitables.
Eating stonecrop
Eating snails
Charred leek
Further reading:
On Foraging Locally ( ONtario )
http://www.foodbycountry.com/Algeria-to-France/Canada-Aboriginals.html
