Rachel Khoo Chouquettes: Difference between revisions
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Stir to cool then eggs 4. | Stir to cool then eggs 4. | ||
Use piping bag to make little dollops | Use piping bag to make little dollops. | ||
Oven at 170 C or 338 F | |||
20 minutes. | |||
[[Category:Recipe]] | [[Category:Recipe]] | ||
Revision as of 03:48, 25 October 2021
- 170 ml water
- 170 ml milk
- 100 grams butter
- 1 teaspoon sugar
- 1 teapsoon salt
Boil water milk butter sugar salt
Add 170 grams flour
Stir to cool then eggs 4.
Use piping bag to make little dollops.
Oven at 170 C or 338 F
20 minutes.
