The Mind Of a Chef

A series on netflix

These are my notes.

S1:E6 Rene

Rene is a local food chef, making dished from stuf that is local to Scandinavia

White asparagus: the vampire of vegitables.

• https://www.thespruce.com/white-vs-green-asparagus-1807065

Eating stonecrop

Eating snails

Charred leek

Further reading:

• https://hittingpaydirt.wordpress.com/tag/eating-stonecrop/ on foarging

On Foraging Locally ( ONtario )

http://www.foodbycountry.com/Algeria-to-France/Canada-Aboriginals.html